VIEW CARTEvent Catering
Simply Red Bistro's on-site catering and meeting locations include a Conference Room, Stone Terrace with tables, and Hearth Room with fireplace. In addition, the Bistro dining room can accommodate events and meetings on a limited basis dependent on our regular lunch and dinner schedule.
A wide variety of attractively-priced food and beverage options are available. Our Executive Chef can help you plan a perfect event, including custom services and activities. Contact us today!
Since 2008, we have no longer hosted weddings and receptions in our Courtyard Tent. We now host smaller wedding and special events for 20-75 persons in the Bistro on a limited schedule.
Offsite catering is also available for celebrations up to 200 guests. Any inquiries should be directed to Executive Chef, Samantha Izzo at Sam@sheldrakepoint.com or by calling her at 607-532-9401, extension 103.
Thank you for considering Sheldrake Point Vineyard & Simply Red Lakeside Bistro for your next event!
Available Facilities
Wireless internet access, video/data projector, screen, DVD & VHS video player and recorder, indoor/outdoor sound system, portable microphone, phone, printer, fax, copier, flip chart, white board and general office supplies can be made available for your meetings.
Our 1850's farmhouse has been remodeled to include an elegant conference room with fireplace, kitchen, and private bathroom. The boardroom (15 by 16 ft) can accommodate 10 to 12 and the conference room (15 by 22 ft) 20 to 24 (both set boardroom style) respectively.
From the conference room, double French doors of our farmhouse face an adjacent garden terrace (30 by 30 ft) set with flagstone—making it a great spot for break out sessions. Our Executive Chef will work with you to develop your itinerary of activities, selection of dishes paired with our Estate wines, and entertainment. We can even arrange for your guests to experience a private tour of Sheldrake Point's winery facilities.
Contact:
To discuss the possibilities for your group, please contact our Executive Chef, Samantha Izzo at Sam@sheldrakepoint.com or (607) 532-9401 ext. 103