| Vintage: | 2011 |
| Wine Type: | White Wine |
| Varietal: | Vinifera White Blend |
| Appellation: | Finger Lakes |
| Harvest Date: | Various |
| Acid: | 8.9 g/L |
| PH: | 3.11 |
| Bottling Date: | 3/27 & 4/23/12 |
| Residual Sugar: | 1.3% |
| Alcohol %: | 11.6% |
Tasting Notes:
Pale lemon with a fresh citrus nose and soft notes of white peach. The 2011 Luckystone White invites with a floral bouquet and a rounded mouthfeel, following through to tart grapefruit and a crisp mineral finish.
Production Notes:
On 10/14/11, ten tons of R1 grapes were harvested with a chemistry of 17.3 Brix, a TA of 9.5 g/L, and a pH of 3.14.
On 11/02/11, ten tons of R2 grapes were harvested with a chemistry of 19.2 Brix, a TA of 8.4 g/L, and a pH of 3.09. An additional 8.4 tons with a harvest chemistry of 19.4 Brix, 7.7 g/L TA, and a pH of 3.03 were harvested on 11/03/11.
On 9/30/11, 5.6 tons of Chardonnay were harvested with a chemistry of 17.8 Brix, a TA of 8.4 g/L, and a pH of 3.23. The fruit was crushed (except for 1.5 tons added as whole-cluster, to fill the press), pressed, and settled for 2 days.
On 10/19/11, 9.1 tons of PG3 grapes were harvested with a chemistry of 21.2 Brix, a TA of 7.0 g/L, and a pH of 3.29.
On 10/15/11, 9.8 tons from both Gewürztraminer vineyards were harvested and placed into a refrigerated truck for cooling. The combined fruit had a harvest chemistry of 22.5 Brix, a TA of 6.6 g/L, and a pH of 3.45.
